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Angjiu, wongjiu | Chinese red rice wine, popular among the Foo Chow Chinese (Malaysia, China) |
Brem | Balinese rice wine |
Cheongju and beopjiu | Korean rice wines |
Choujiu | A milky glutinous rice wine popular in Xi'an, China |
Gamju | A milky, sweet rice wine from Korea |
Lao-Lao | A clear rice wine from Laos |
Makkoli | A milky traditional rice wine indigenous to Korea |
Mijiu | A clear, sweetish Chinese rice wine/liqueur often served as a dessert in southern China |
Raksi | Tibetan and Nepali rice wine |
Rượu cần | Vietnamese rice wine drunk through long, thin bamboo tubes |
Rượu nếp | Sweet, milky Vietnamese rice wine made from sticky rice |
Sato | A rice wine originating in the Isan region of Thailand |
Sonti | Indian rice wine, also known as handia in the state of Jharkhand (india) |
Tuak | Iban rice wine (Sarawak, Malaysian Borneo) |
Borak | Kelabit rice wine (Sarawak, Malaysian Borneo) and berawan |