| Angjiu, wongjiu | Chinese red rice wine, popular among the Foo Chow Chinese (Malaysia, China) |
| Brem | Balinese rice wine |
| Cheongju and beopjiu | Korean rice wines |
| Choujiu | A milky glutinous rice wine popular in Xi'an, China |
| Gamju | A milky, sweet rice wine from Korea |
| Lao-Lao | A clear rice wine from Laos |
| Makkoli | A milky traditional rice wine indigenous to Korea |
| Mijiu | A clear, sweetish Chinese rice wine/liqueur often served as a dessert in southern China |
| Raksi | Tibetan and Nepali rice wine |
| Rượu cần | Vietnamese rice wine drunk through long, thin bamboo tubes |
| Rượu nếp | Sweet, milky Vietnamese rice wine made from sticky rice |
| Sato | A rice wine originating in the Isan region of Thailand |
| Sonti | Indian rice wine, also known as handia in the state of Jharkhand (india) |
| Tuak | Iban rice wine (Sarawak, Malaysian Borneo) |
| Borak | Kelabit rice wine (Sarawak, Malaysian Borneo) and berawan |
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