How to make Manok Pansoh....

Resepi rumah panjai-menoa aku and my longhouse

Manok(Manok is Chicken) Pansuh is the Dayak sarawak(iban,bidayuh and the org Ulu) food and to cook the chicken, the bamboo should log sealed side up, over burning wood or charcoal, for 30 minutes and more than 30 minutes.Where you can find manok pansoh?Come and visit sarawak there is only in Sarawak,Borneo.

• 1kg meaty chicken pieces
  
• 1 local brinjal, skinned and cut into wedges
  
• 1-2 lemongrass, bruised
  
• 20g bungkang leaves (can substitute with daun salam or dried bay leaves)
  
• 20g ginger, sliced
  
• 10g red chilies, seeded and sliced
  
• 1 tsp salt and Bamboo log

1. Combine all the ingredients, except the last two, in a mixing bowl and set aside for 10 minutes. Stuff into the bamboo log and seal with the tapioca leaves of banana leaf.
2. Cook the chicken by standing the bamboo log sealed side up, over burning wood or charcoal, for 30 minutes.